Truluck's Ocean's Finest Seafood and Crab Menu (2025 Update)

Welcome to Truluck's Ocean's Finest Seafood and Crab, a remarkable dining destination nestled in the heart of Washington, D.C. This upscale restaurant charms patrons with its elegant decor, exceptional service, and a menu brimming with the freshest seafood offerings.

Highlights include the Miso Glazed Seabass served with crab fried rice and chilled cucumber slaw, and the indulgent Scallop & Shrimp Sauté paired with florentine cauliflower rice. For land lovers, the Ribeye steals the show, showcasing the kitchen's versatility. Complement your meal with delectable sides like Panséared Broccoli and Creamed Spinach.

Renowned for its inviting atmosphere, complete with live piano music, Truluck's offers an unforgettable dining experience, whether celebrating a special occasion or indulging in a midweek feast. Prepare your taste buds for a culinary adventure that truly embodies seafood excellence.

Dinner Menu

To support our Front-Line Service Staff there is an 18% minimum gratuity added to tables of 6 or more.

FRESH STONE CRAB CLAWS

Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.

Appetizers

Chilled

TRU CAVIAR SERVICE

traditional accoutrements - trident royale 160 private reserve 120 tableside spirit pairings - stoli, elit, vodka 26 casa dragones, blanco tequila 26

AHI TUNA TARTARE*

avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips

US$19.00

FRESH OYSTERS ON THE HALF SHELL*

half dozen, horseradish, cocktail sauce, champagne mignonette Market Price

JUMBO SHRIMP COCKTAIL

horseradish-cocktail sauce

US$25.00

OYSTERS ROCKEFELLER*

creamed spinach, parmesan cheese, finished with Pernod

SALT & PEPPER CALAMARI

blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli

US$22.00

JUMBO LUMP CRAB CAKE

dilled tartar sauce

US$25.00

LOBSTER TEMPURA BAO (2)

cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun

US$36.00

PRIME MEATBALLS

house steak sauce

US$14.00

PARKER HOUSE STYLE ROLLS

butter brushed, parmesan finished

US$6.00

Hot

Soup & Salads

LOBSTER BISQUE

aged sherry, lobster morsels

US$20.00

SONOMA GREENS SALAD

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

US$13.00

LITTLE GEM CAESAR SALAD*

shaved parmesan, parker house croutons, caesar style dressing

US$15.00

ICEBERG WEDGE SALAD

blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

US$17.00

TOMATO SALAD

shaved red onion, dill, warm bacon, buttermilk ranch “naughty”

US$17.00

FRESH FLORIDA STONE CRAB CLAW PLATTER

chilled, pre-cracked, served with parmesan mashed potatoes, asparagus, house specialty mustard sauce

PRIME KING CRAB

1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter Market Price

COLD-WATER LOBSTER TAIL

butter finished & carved tableside, parmesan mashed potatoes, asparagus Market Price

BLUE CRAB STUFFED LOBSTER TAILS

parmesan mashed potatoes, asparagus, lobster-sherry jus

US$57.00

PETIT LOBSTER TAILS SCAMPI

artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce

US$52.00

CRISPY BATTERED LOBSTER TAILS

blistered sesame shishito peppers, honey mustard, garlic-lemon butter

US$59.00

Crab & Lobster

Prime Seafood

Any fish selection can be Simply Prepared with extra virgin olive oil, sea salt, & fresh lemon.

BROILED SALMON*

parmesan mashed potatoes, blue crab, shrimp, jalapeno bearnaise

MISO-GLAZED SEABASS

crab fried rice, chilled cucumber slaw

SESAME SEARED TUNA*

parmesan mashed potatoes, tamari reduction

MEDITERRANEAN BRANZINO

whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil

SCALLOP & SHRIMP SAUTE

florentine cauliflower rice, lemon vinaigrette

TROUT AMANDINE

parmesan mashed potatoes, lemon-caper butter

ROCKFISH PONTCHARTRAIN

rice pilaf, shrimp, crawfish, piquant creole sauce

USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees.

FILET MIGNON*

barrel-cut

FILET MIGNON FLIGHT*

three petit broiled filets, distinctly designed & seasonally crafted

US$68.00

PRIME RIBEYE*

center-cut boneless

PRIME NEW YORK STRIP*

PRIME STEAK FRITES*

chef’s cut, truffle fries, tartar bearnaise

US$42.00

LUMINA LAMB CHOPS

dijon-parmesan crust, parmesan mashed potatoes, rosemary jus

US$64.00

Prime Steaks & Chops

Indulge

Truffle-King Crab Butter

US$14.00

BLUE CRAB OSCAR

US$16.00

Crispy Panko Oysters (3)

US$16.00

Cherrywood Bacon-Wrapped Shrimp (3)

US$18.00

Crispy Tempura Lobster

US$36.00

PETIT SOUTH AFRICAN LOBSTER TAIL

Market

ROASTED CAULIFLOWER STEAK

asparagus, roasted red pepper-pecan romesco

US$25.00

PAPPARDELLE BOLOGNESE

plant based sausage, meatballs, tomato, cashew ricotta, basil

US$33.00

Plant Based

Vegetables Shared Accompaniments

ASPARAGUS

US$14.00

STEAMED SPINACH

US$13.00

CREAMED SPINACH

US$13.00

PAN-SEARED BROCCOLI

US$13.00

MUSHROOMS

US$13.00

FLORENTINE CAULIFLOWER “RICE”

US$14.00

MANNY’S AU GRATIN POTATOES

US$15.00

TRUFFLE FRIES

US$17.00

PARMESAN MASHED POTATOES

US$11.00

LYONNAISE POTATOES

US$15.00

CRAB FRIED RICE

US$21.00

MACARONI & CHEESE

US$18.00

Potatoes & Such Shared Accompaniments

Cocktails

VOILA!

A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple

US$20.50

SANGRIA

house made secret recipe

US$19.50

SMOKE IN THE GARDEN

mezcal, botanical liqueur, hibiscus, fresh lime

US$20.50

HOUSE OLD FASHIONED

bourbon, spiced orange, angostura, orange bitters

US$19.50

SPICY BLACKBERRY MARGARITA

tequila, orange liqueur, blackberry, fresh lime, habanero

US$19.50

ESPRESSO MARTINI

vodka, amaro, demerara gum, espresso

US$20.50

These four martinis are all stirred and are an exquisite way to get your meal started.

Martini for 28 or a Tiny Tini for 14

Martini Tesoro

El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.

Single Barrel Manhattan

made with Old Forester, Single Barrel Strength Rye, 127 proof, a beautiful chinato vermouth and orange bitters

The Bon-Ton Martini

Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.

The Dinner Martini

Chopin Family Reserve gluten free extra small batch potato vodka and a hint of Italian vermouth. Have it with a lemon twist, olives, or...seriously do blue cheese olives.

The Martini Experience

Zero Proof

BERRY PATCH

strawberry, almond, fresh lime, sparkling coconut

US$12.00

BLACKBERRY BRAMBLE

blackberry, habanero, fresh lime, soda water

US$12.00

HIBISCUS FRESCA

hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water

US$12.00

*

Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.

Consumer Advisory